Thank you for buying Babadoh
Read more about how to use and care for your Babadohs
Description
Set of six Babadoh or set of three Babadoh Big pizza dough proofing containers and lids.
Made from LFGB certified food-grade silicone, ensuring a safe and hygienic environment for your dough to rise.
Stackable and 3 can nest inside one another for space-saving storage when not in use.
Babadoh: h6.4 x w12.2 x d13.4cm.
Volume 600ml, perfectly sized to prove dough balls to make up to 12" pizza.
Babadoh Big: h7.3 x w13.4 x d14.6cm.
Volume 800ml, to prove larger dough balls for 12-16" pizza.
Use
Babadoh is a durable and versatile hero: designed to effortlessly fit in the fullest of fridges and freezers and also dishwasher, microwave and oven safe up to 200°C.
Use Babadohs to prove pizza dough balls individually, at room temperature or in the fridge.
This versatile container isn't just for proving pizza dough though. Also useful for:
- Freezing and defrosting individual dough balls
- Transporting pizza essentials to the great outdoors
- Batch cooking and freezing meals, soups, stocks
- Reheating food
- Serving snacks
Have any questions? Search our FAQs or if you prefer, drop us a line via our website chat or email. We'd love to hear from you.
Care
Dishwasher safe, or handwash with hot soapy water. Avoid harsh chemicals like bleach and sharp utensils.
If you sniff some lingering food odours, clean with a paste made from baking soda and water. Coat the inside of Babadoh with the paste for half an hour, then rinse and dry.
How to Use Babadoh
Portion your bulk proofed dough - Babadoh is designed for a dough ball weight up to 250g. If you'd like bigger pizzas, Babadoh Big is designed for a dough ball weighing up to 320g to double in size during proofing.
Roll each portion of dough into a ball and dunk into a 50:50 mix of flour and semolina.
Gently place each ball into a Babadoh and put the lids on. These fit snugly to retain moisture but are not fixed, so the gas from fermentation can escape.
Stack up the Babadohs in a cosy spot or in the fridge to prove, depending on your recipe.
