great ways to use babadoh
Overnight Oats
Good morning, breakfast enthusiasts! Forget the morning rush and prep yourself a nourishing, ready-to-eat breakfast in Babadoh that's as convenient as it is delicious.
Ingredients
40g rolled oats
100ml chocolate oat milk
10g honey
10g good quality peanut butter
Method
- Put the oats into babadoh.
- Cover with the oat milk and mix.
- Stir in the honey.
- Add the peanut butter and mix thoroughly until smooth, with no chunks.
- Place the lid on and put Babadoh in the fridge overnight.
- In the morning, garnish with raspberries and a drizzle of honey to serve.
